Welcome to French Provincial... Australia's #1 magazine for French style and culture - transport yourself to a realm of all things French, without the need to get your passport stamped... French Provincial ... the Australian source for lovers of France

 WINTER ISSUE 2010 OUT NOW!! With more pages and French recipes - a must try!

           Inside this latest Winter issue:

Oh, for a Dog's life: In a country like Australia, where a dog is simply a dog, with simple need and pleasures, we cannot help but be amused by the over-indulgent French dog owners.  I'm certain of one thing, however - next time round I'm hoping for a dog's life in France... By Fran Stephenson

Magical Limousine: My life long dream of one day owning a lovely little village house somewhere in France...By Margot Stephenson

The French Garden: Winter Wonderland... When everything else is looking a little on the sad and tired side, the crisp lines and structure of neatly trimmed box hedging and espaliered fruit trees stand out - testaments to the ancient practices of parterre and topiary...By Suzanne Pryor

AND MUCH MORE...

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If you haven't already purchased previous issues visit the 'Back Issue' page and place your order now!

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Editor’s Letter

Bonjour,

Today I sit writing in a thriving café near my home in Victoria’s Mount Dandenong or ‘The Hills’ region. I treasure “my” little café and am grateful for the arrival of a steaming hot chocolate on this wintry afternoon. I would love to hear from readers about their favourite French-inspired café or restaurant. Hopefully we can publish a reader’s list in a future edition.
When you purchase this Winter edition you will notice this edition is meatier than normal? Here at French Provincial, we are excited about the addition of a new section in which we can focus entirely on that most famous and much-loved aspect of the French culture – fabulous food and wine! 

As usual, Maggie Dallmeyer does a wonderful job of honouring the passionate foodies, business owners and artisans of Western Australia in her ongoing series. This time she profiles of Fréderic & Letitia Verschoore of Great Mellie, and the Bardinet family in A Good Baguette.
 
Our gardening segment returns… where Suzanne Pryor inspires us to create a winter wonderland through the ancient practices of parterre and topiary – a beautiful way to embrace the season.

Visit your nearest outlet or Border's Bookstore and enjoy reading this Winter issue.

Editor Amanda Guggenheimer


 

 

 For Calendar of Events click here...

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 A sneak preview of this latest Winter issue - Download the recipe!

Crème Brulée à la truffe noir du Périgord by Le tres Bon restaurant.
“Whoever says ‘truffles’ utters a great word which arouses erotic and gastronomic memories...the noble tuber is not only considered delicious to taste, but is also believed to foster powers the exercise of which is extremely pleasurable.”
Jean-Anthelme Brillat-Savarin, “ La Physiologie du gout” 1825.


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Provincial Passport
Your one-stop guide to
French products and services within Australia

Visit valued stockists on our exclusive Provincial passport pages:

 
Bon Voyage
Travel, Accommodation
& French Culture


Life Style
The Arts, Gifts,
Style & Fashion


Cuisine
Fine Dining, French Fare,
Master Chefs & Recipes

 
Maison
Furniture & Decor,
Garden & Design

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 A R T I C L E S

 What is it about France?

The world has an enduring love affair with France. We can’t resist the charm of its relaxed cafe culture and chic lifestyle, not to mention its fashion and food.  Why is that?  Francophiles are everywhere as we can see in the success of this magazine... READ MORE

The Glory of French enamelware

What could be more quintessentially French than a beautiful piece of vintage or antique French enamelware? An essential part of any French kitchen, these pieces are now in high demand from collectors around the globe, as well as the everyday lover of anything French... READ MORE

 

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French Provincial... the Australian source for lovers of France


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